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What is the food to be eaten during Navratri? |
The
Indian cuisines are famous for their variety and
special Navratri cuisine are a part of the multitude
of culinary delights. Since in most of the communities,
people observe fast during Navratri and eat only
one meal a day at sunset, the Navratri
meal or Dandia night
food has special courses and is strictly
vegetarian. Even onion and garlic are not allowed
due to their foul smell. Specific ingredients
and vegetables are used that may vary from region
to region. Non veg is totally avoided during Navratri
festival.
Spices are restricted to red chilies, turmeric
and cumin seeds and only rock salt can be used.
However, one can eat milk, curd, fruits and nuts.
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