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SPICY
SHAKARKANDI |
| Ingredients: |
* 2 tbsp Ghee
* ½ tsp Salt
* ½ tsp Sugar
* Coriander leaves
* 3 Sweet Potatoes
* ½ tsp Red Pepper
* ½ tsp Cumin seeds
* 5 Green Chillies, chopped and deseeded |
| Method: |
1. Pressure cook the sweet potatoes.
2. Peel and chop.
3. Now heat ghee in a pan.
4. Add cumin seeds and saute. Add Green chillies
and fry.
5. Add sweet potato, salt and pepper and fry.
6. Add sugar if you like. Garnish with coriander
leaves and serve hot. |
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