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SPICY
ALOO |
| Ingredients: |
* 2 tbsp Oil
* ½ cup Curd
* 1-½" Ginger
* Curry leaves
* 3 green Chillies
* Rock Salt to taste
* 1 tsp Cumin seeds
* ¼ tsp Black Pepper
* 400 gms Potatoes, boiled
Powder together:
* 3 Cloves
* 1 tsp Sugar
* 3 Cardamoms
* 1" Stick Cinnamon |
| Method: |
1. Grind together green chillies
and ginger to a paste.
2. Mix together potatoes chunk, curd, black pepper,
salt, chilli-ginger paste.
3. Heat ghee in a pan, add cumin seeds and curry
leaves. Allow to splutter.
4. Add potato mixture and saute till oil separates.
5. Remove from flame, mix in the powdered ingredients
and serve. |
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