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SABUDANA
VADA |
| Ingredients: |
1 cup sago,
1/2 cup peanuts roasted (crushed coarsely),
1 potato (boiled, peeled and mashed),
7-8 green chillies (crushed),
Rock salt to taste, and
Oil to deep fry. |
| Method: |
• Wash sago thoroughly and
drain excess water.
• Soak it for 2-3
hours.
• Add all ingredients to it except
oil.
• Mix well into a paste.
•
Keep the oil in a deep frying pan to heat.
• Moist hands and make small flat.
•
Slide the rounds in the heated oil on medium flame.
• Fry till they are crisp and light
brown in color.
• Drain them well using
a sieve type ladle.
• Makes about 10
vadas.
• Serve with peanut chutney. |
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