1. 1 cup sabudana(sago)
2. 1/2 tsp Sugar.
3. 2 Green Chillieschopped finely.
4. 1/2 cup crushed groundnuts(coarse).
5. 1 boiled & peeled potato.
6. 2 tsp Oil.
7. 1/4 tsp Mustard Seeds.
8. 1 Pinch Hing (asafoetida).
9. 2 tbsp grated fresh Coconut.
10. Salt to taste.
11. Few Coriander leaves.
12. Few Curry Leaves.
Method:
• Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs.
• Chop the potatoes into small cubes. Mix crushed groundnuts,sugar and salt and keep aside.
• Heat the oil/ghee in a pan and add mustard seeds. When the mustard seed crackle add cumin seeds, green chillies and curry leaves.
• Add potatoes and stir well. Mix sabudana mixture and mix gently.
• Mix the grated coconut and garnish with coriander leaves.
• Sprinkle some lemon juice over it and serve hot.
