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The Indian cuisines are famous for their
variety and special Navratri cuisine are a part of
the multitude of culinary delights. Since in most
of the communities, people observe fast during Navratri
and eat only one meal a day at sunset, the Navratri
meal has special courses and is strictly vegetarian.
Even onion and garlic are not allowed due to their
foul smell. Specific ingredients and vegetables are
used that may vary from region to region.
Spices are restricted to red chilies,
turmeric and cumin seeds and only rock salt can be
used. However, one can eat milk, curd, fruits and
nuts.
Here are some of the recepies
of the goodies that can be savored during Navratri
fasts.
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