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KHUSKHUS ALOO |
| Ingredients: |
* 3 tbsps Oil
* Salt to taste
* ½ cup Water
* 3 Green Chillies
* 3 Dry Red Chillies
* ½ tsp Turmeric powder
* 6 Potatoes, peeled, cubed
* Chopped Coriander leaves
* 2 tbsps Khuskhus, roasted |
| Method: |
1. Grind the roasted khuskhsu
along with the green chillies and a few tablespoons
of water to a very fine paste. Keep aside.
2. Heat half of the oil in a pan for 2 minute
till very hot. Shallow fry the potatoes in batches
on medium heat till they are lightly browned.
3. Heat the remaining oil in the same pan. Add
the whole dry red chillies and turmeric powder.
Fry briefly.
4. Now add the khuskhus paste and fry again on
low heat for 5 minutes till the oil has left the
sides of the pan.
5. Add the fried potatoes and mix well. Add water
and salt. Stir, cover and keep on low heat for
15 minutes till the potatoes are soft.
6. Garnish with chopped fresh coriander. Serve
hot. |
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