* 2 tsp Kala Namak
* Oil for deep frying
* ½ tsp Chilli powder
* 1 cup Chestnut flour
* ½ tsp Coriander powder
* 2 large Cucumber, sliced thin
* 1 tbsp green Chillies, chopped
Method:
1. Mix all ingredients except
the cucumber and oil and add enough water to make
a thick pouring consistency.
2. Heat oil in a deep frying pan.
3. Dip the cucumber slices into the batter and
drop into the hot oil.
4. Deep fry till golden brown and crisp. Remove
from oil and drain to serve.
