1. Carrots 6 (grated finely)
2. Milk 3 cups
3. Sugar 1 cup
4. Mawa 1/2 cup (powdered milk)
5. Khoya 3 tsp (ricotta cheese)
6. Almonds 1/8 cup (chopped)
7. Cardamoms 5 (skinned and crushed fine)
8. Pistachios 2-3 (powdered)
9. Ghee 1/4 cup (clarified butter)
10. Raisins 1 tsp
Method:
• Cook the carrots in the milk in an open pan on a low flame with constant stirring.
• When the carrots are done, take them out and drain any excess milk.
• Add the milk powder(mava), the ricotta cheese and the sugar to the carrots.
• Heat the ghee in a frying pan, add the carrot mixture and keep on high flame until the carrot paste loses the milky texture and becomes golden brown and the sugar is totally dissolved.
• Add the raisins, cardamoms, powdered pistas and the almonds.
• Heat through and serve either hot or cold with cream on the side.
