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DAL STUFFED PURI |
| Ingredients: |
1 cup Wheat flour
1/2 cup Blackgram dal (urad)
2 nos. Red chillies
1/2 tsp Cumin seeds
2 nos. Cardamom
2 nos. Cloves
1/2" piece Cinnamon
1/5th cup Water
Oil to fry
Salt to taste |
| Method: |
• Rub 1 tsp oil into the
wheat flour.
• Add 1/2 tsp salt to the
wheat flour.
• Make soft dough using
small amounts of water.
• Set aside
the dough for 25 minutes, covered with a wet cloth.
• Soak black gram dal for at least one hour
and grind to a paste adding very little or without
any water.
• Grind together red chillies,
cumin seeds, cardamom, cloves and cinnamon and
keep aside.
• Heat 1 tbsp of oil in
a fry pan.
• Add the dal paste and the
ground masalas, stirring constantly till the dal
is fried and the water is absorbed leaving it
dry.
• Knead and divide the dough into
10 balls.
• Make a cup with each ball
and fill with the prepared dal mixture.
•
Seal by extending the dough over the filling.
• Flatten and roll into a ball, 3"
in diameter. Deep fry in hot oil till golden brown.
Drain and serve hot. |
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