* Crush together Coconut, Chillies
and coriander
* Add half of cumin seeds, sugar, salt and lemon
juice
* Blend in Mixie, using minimal water
* Dispense into serving dish
* To temper, heat oil in a small pan
* Add remaining cumin seeds and allow to seethe
* Pour it over chutney
* Garnish with minute bits of chopped coriander,
if desired
* Serve as accompaniment with Paranthas, Khichidi,
Pakoras etc. |
