| |
| |
|
|
| |
|
 |
 |
| |
|
BOONDI RAITA |
| Ingredients: |
75 gms or 1 cup Boondi 
325 gms or 1 1/2 cups Unsweetened yoghurt
1/2 tsp Salt
1/2 tsp Chili powder
pinch of Paprika
pinch of Garam masala |
| Method: |
• Soak the boondi in a little
cold water for 10 minutes. • Beat the
yoghurt in a bowl until smooth. • Add
salt and chilly powder and stir. •
Gently squeeze the boondi to remove the water
and add to the spiced yoghurt. • Mix
well and chill. • Before serving sprinkle
with paprika and garam masala. |
|
|
|
|
| |
|
| |
©
Copyright reserved Dandiyazone.com Powered by:
|
|
|