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BOONDI RAITA |
| Ingredients: |
75 gms or 1 cup Boondi 
325 gms or 1 1/2 cups Unsweetened yoghurt
1/2 tsp Salt
1/2 tsp Chili powder
pinch of Paprika
pinch of Garam masala |
| Method: |
• Soak the boondi in a little
cold water for 10 minutes.
• Beat the
yoghurt in a bowl until smooth.
• Add
salt and chilly powder and stir.
•
Gently squeeze the boondi to remove the water
and add to the spiced yoghurt.
• Mix
well and chill.
• Before serving sprinkle
with paprika and garam masala. |
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