75 gms or 1 cup Boondi
325 gms or 1 1/2 cups Unsweetened yoghurt
1/2 tsp Salt
1/2 tsp Chili powder
pinch of Paprika
pinch of Garam masala
Method:
• Soak the boondi in a little
cold water for 10 minutes. • Beat the
yoghurt in a bowl until smooth. • Add
salt and chilly powder and stir. •
Gently squeeze the boondi to remove the water
and add to the spiced yoghurt. • Mix
well and chill. • Before serving sprinkle
with paprika and garam masala.
