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BANDH
GOBHI KI SABZI |
| Ingredients: |
500 gm cauliflower
100 gm tomatoes, chopped
100 gm ghee
10 gm cumin
5 bay leaves
5 cloves
2 small cardamoms
4 gm hing
2 gm turmeric
10 gm garam masala powder
20 gm ginger and green chillies, chopped
Salt to taste 10 gm
green coriander, chopped |
| Method: |
• Wash the cauliflower and
grate it.
• Put a kadhai on the flame,
add ghee, cumin, bay leaf, clove, small cardamom,
hing, when the masala starts crackling add turmeric,
ginger, green chillies, saute for a few minutes.
• Now add cauliflower and cook it on
slow flame for 12-15 minutes.
• Add
chopped tomatoes, garam masala and salt.
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Cook it for another 7-8 minutes. Add a little
water.
• Saute for 2-3 minutes and serve
hot, garnished with chopped coriander. |
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