1. Boil the arbi. Cool, peel and
slice each into two.
2. Heat the oil and fry the sliced arbi till slightly
browned.
3. Add 1 tbsp oil and heat in a wok.
4. Meanwhile make a paste of ginger and green
chillies.
5. Add the paste to the heated oil and sauté
for a few minutes.
6. Add the fried arbi and cook on a slow fire.
7. Simultaneously add salt, coriander powder,
mango powder, ajwain and mix well. |
