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NAVRATRI ALOO RAITA |
| Ingredients: |
1. 1 sweet potato, boiled, chopped
2. 1 sweet potato, boiled, chopped
3. 1 potato, boiled, chopped
4. 1 cucumber, chopped
5. 4-5 waterchestnuts (singhara), boiled, peeled & chopped
6. 1 cup fresh thick curds
7. 1 tbsp. coriander finely chopped
8. 1 small green chilli finely chopped
9. 1 tbsp. whole roasted peanuts
10. 1/2 tsp. cumin seed powder
11. 1/2 tsp. cumin seeds whole
12. salt to taste
13. sugar to taste
14. 1 tsp. oil
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| Method: |
• Beat curds in a deep salad bowl.
• Add cumin powder, salt, sugar, chilli, mix well.
• Add all prepared vegetables, peanuts, mix to blend well.
• Chill well till required.
• Heat oil in a small crucible, or tempering spoon.
• Add cumin seeds, allow to splutter.
• Pour sizzling tempering over raitha.
• Garnish with chopped coriander.
Note: To save a lot of time in chilling raithas, chilled prepared ingredients well ahead of time. Minimum time will be required in then preparing them for serving.
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