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ALOO PULAO |
| Ingredients: |
1 cup Samwat rice
(also known as Parsai ke chaawal)
2 tbsp. Ghee
1 tsp. cumin seeds
2 cloves
A tiny piece of cinnamon
2 green cardamom
1 large potato (diced in small pieces)
2 tsp. rock salt
1/2 tsp. red chilly powder
3 cup water
Green coriander to garnish |
| Method: |
• Heat ghee
in a pan
• Add cumin seeds, cloves, cardamom and
cinnamon.
• When they give off fragrance,
add potato and rice.
• Stir-fry to a
light brown color.
• Add rock salt,
chilly powder and water and boil.
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Cover the pan and let it simmer on low flame for
about 15 minutes.
• Garnish with green
coriander.
• Serve hot. |
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