Navratri Recipes
The Indian cuisines are famous for their variety and special Navratri cuisine are a part of the multitude of culinary delights. Since in most of the communities, people observe fast during Navratri and eat only one meal a day at sunset, the Navratri meal has special courses and is strictly vegetarian. Even onion and garlic are not allowed due to their foul smell. Specific ingredients and vegetables are used that may vary from region to region.
Spices are restricted to red chilies, turmeric and cumin seeds and only rock salt can be used. However, one can eat milk, curd, fruits and nuts.
Here are some of the recepies of the goodies that can be savored during Navratri fasts.
ALOO METHI
NAVRATRI ALOO RAITA
GAJAR KA HALWA
SWEET CORN SUNDAL
KUTTU ALOO KE PAKORE
MALAI KOFTA
ALOO PULAO
BOONDI RAITA
DAL STUFFED PURI
BANDH GOBHI KI SABZI
KADDU KI SABZI (PUMPKIN CURRY)
KACHE KELE KE KOFTE
KOTTU KE PAKORE
SABUDANA VADA
SINGHARA BURFI
COCONUT CHUTNEY RECIPE
SPICY ALOO
ARBI FRIED
KHUSKHUS ALOO
BANANA RAITA
POTATO SALAD
SABUDANA KHICHDI
KHIRE KE PAKORE
SPICY SHAKARKANDI