Ingredients:
1. Oil – 1½ tablespoon.
2. Butter – 1 tablespoon.
3. Ginger paste – 1 teaspoon.
4. Cumin seeds – 1 teaspoon.
5. Green Chillies – 3, slit.
6. Tomatoes – 5, chopped.
7. Turmeric Powder – 1 teaspoon.
8. Red Chilli Powder – 1 teaspoon.
9. Dry masala – 1 tablespoon.
10. Potatoes – 500 gms, cut into cubes.
11. Fenugreek leaves – 800 gms, chopped.
12. Salt (as per taste).
Method:
• Heat oil in a frying pan and crackle cumin seeds.
• Add green chillies and ginger paste into the pan. Cook over low heat.
• Add dry masala and fry briefly over high heat.
• Next add tomatoes and potatoes. Cook till the potatoes are half-done.
• Then lend the fenugreek leaves. Season with salt. End it all up with butter.